The Top 3 Most Expensive Food in the World

glorious food! It does not take much to make a man happy. Just give him a bagel for breakfast, maybe pizza for lunch, then, a heavy steak dinner with some mushrooms, cantaloupes and watermelon fruit on the side. If you have money, however, you can have the real costly versions of all these food. Here now is a list of the top 10 most expensive foods in the world.



The mattake, or matsutake, mushroom is the most expensive mushroom in the world today. This is a highly coveted mycorrhizal mushroom that can be found in Asia, North America and Europe, particularly in Japan, China, Korea, the United States, Canada, Finland and Sweden. The most popular is the one associated with the Japanese Red Pine. It is usually hidden under fallen leaves on the forest floor. While simple to harvest, it is extremely hard to find. The annual harvest in Japan is less than a thousand tons only.



It may just be a bagel, not that different from what you usually have for your breakfast. Then again, this creation of Frank Tujague, the Executive Chef of Westlin Hotel in New York, includes a small amount of white truffle cream cheese and goji berry-infused Riesling jelly that has golden leaves. The price buster is the truffle, as this Italian fungus is one of the most expensive food items in the world.



Omelettes are so easy to cook. All you need are some eggs, along with any other food that you wish to use as an ingredient. In Le Parker Meridien Hotel in New York however, the restaurant called Norma’s took a giant leap forward by adding lobster claws and 10 ounces of Sevruga caviar into six eggs. The result is the thousand dollar omelette, or as the restaurant has advertised it, the zillion dollar lobster frittata. A scaled-down version features only 10 percent of the caviar. As only an ounce is included, the restaurant only sells it for $100. The full version of the frittata has been sold only about 12 times, while the smaller version is ordered around 50 times a year.

source:  therichest

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